- Preparation time : 5 min
- Ready in : 25 min
Whoever thought that a delectable snack could be made out of only three ingredients – this gluten free recipe by Singapore Mumpreneur of the Year, Kareen Lai, is so easy the kids can make it for you. The recipe uses ripe bananas for the sweetness instead of added sugar.
- 1 cup almond butter #nutsaboutbutter
- 2 big ripe bananas
- 2 large eggs
- 1/2 tsp baking powder
Just mix everything together and throw into the oven
Get the children to help
Easy tasks for younger children
With a little help from mum or dad, kids of nearly all ages can bake this – these muffins are that simple.
Moderate tasks for older children
Can you bake these muffins all by yourself?